A La Carte

PRE THEATRE MENU BEFORE 6.30PM

GROUP MENU 5+ PEOPLE

WINE MENU

Nibbles

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Puglia nocellara olives 3
Focaccia served with olive oil and balsamic vinegar 3.5 
Bell peppers stuffed with tuna 4
Bruschetta with tomato and basil 4.5

Starters

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Anti-pasti - mixed Italian cured meats 8
(Coppa Piacentina, salame artiginale, salame finocchiona, speck, mortadella, prosciutto crudo)
Chicken liver pate with caramelised red onions and toasted sourdough bread 8.5
Rainbow Beetroot salad with goats cheese mousse and beetroot coulis(v) 6.5
King prawns in a herb crust with aioli  8
Burrata with roasted mixed peppers, crostini and taggiasca olives  (v) 8
Steamed mackerel with red onion, cherry tomato and rocket salad  9


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Main Courses

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Handmade strozzapreti pasta alla marinara with prawns, calamari, mussels and octopus 16.5
Green ravioli smoked scammorza cheese and broccoli with cherry tomatoes and basil 17 (v)
Handmade pappardelle pasta with slow cooked Black Angus ragu 16
Slow cooked pork shoulder tortelloni pasta with butter & sage and pecorino shavings  17
Pan fried sea bream with black venere rice and  broccoli and lemon butter sauce 18
Slow cooked pork belly with pumpkin puree, steamed savoy cabbage and marsala sauce 19
Beef fillet with mash, rocket, Grana Padano shavings & hollandaise sauce 25
Roasted lamb rump with aubergine parmigiana 24

SIDES

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​Green leaf salad 3
Buttered mashed potatoes 3
Seasonal vegetables 3.5
Rocket salad with Grana Padano shavings and balsamic vinegar 3.5

DESSERTS

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Melt in the middle chocolate pudding with vanilla ice cream 7
Traditional tiramisu 7.5
Pistachio creme brûlée  7
​Affogato (handmade vanilla gelato with espresso) 6
Handmade vanilla gelato  or caramel gelato 6.5
Italian cheese board 9.5
(Taleggio, gorgonzola piccante, pecorino Sardo, provola piccante)

Our menu is ever changing with the seasons and may not have exactly the same dishes on the day in the restaurant