A La Carte

Nibbles

Puglia nocellara olives 3
Focaccia served with olive oil and balsamic vinegar 3.5 
Marinated anchovies with caramlised red onions 4
Red bell peppers stuffed with tuna 4

Starters

Anti-pasti - mixed Italian cured meats 8
(Coppa Piacentina, salame artiginale, salame finocchiona, speck, mortadella, prosciutto crudo)
Rainbow Beetroot salad with goats cheese mousse and peashoots (v) 6.5
Chicken liver patê with caramlised onions and bruschetta  7
King prawns in a herb crust with aioli  8
Pan fried king scallops on pea foam with crispy pancetta 9.5
Burrata with roasted mixed peppers, crostini and taggiasca olives  (v) 8
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Main Courses

Ricotta and spinach ravioli with cherry tomatoes and basil (v) 17
Handmade pappardelle pasta with slow cooked wild boar ragu 16
Slow cooked pork shoulder tortelli pasta with butter and sage  17
Pan-fried seabream fillet, with crushed potato and broccoli 18
Beef Fillet with mash potatoes, rocket, Grano Padano shavings and hollondais sauce 24
Roast chicken supreme with roasted potatoes, carrots, green beans and Marsala sauce 18

SIDES

​Green leaf salad 3
Buttered mashed potatoes 3
Green Beens in garlic and butter 3
Rocket salad with Grana Padano shavings and balsamic vinegar 3.5

DESSERTS

Melt in the middle chocolate pudding 7.5
Vanilla creme brûlée  7
​Affogato (handmade vanilla gelato with espresso) 6
Tiramisu 7
Handmade vanilla gelato 6.5
Italian cheese board 9.5
(Taleggio, gorgonzola piccante, pecorino Sardo, provola piccante)

Our menu is ever changing with the seasons and may not have exactly the same dishes on the day in the restaurant