A La Carte

Nibbles

Puglia nocellara olives 3
Focaccia served with olive oil and balsamic vinegar 3.5 
Bell peppers stuffed with tuna 4

Starters

Anti-pasti - mixed Italian cured meats 8
(Coppa Piacentina, salame artiginale, salame finocchiona, speck, mortadella, prosciutto crudo)
Rainbow Beetroot salad with goats cheese mousse and peashoots (v) 6.5
King prawns in a herb crust with aioli  8
Burrata with roasted mixed peppers, crostini and taggiasca olives  (v) 8
Pan fried baby squid on mustard potato velouté with tomato and olives  9
Butternut squash flan with parmesan mousse & balsamic vinegar 8.5 

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Main Courses

Handmade strozzapreti pasta alla marinara with prawns, calamari, mussels and octopus 16.5
Green ravioli smoked scammorza cheese and broccoli with cherry tomatoes and basil 17 (v)
Handmade pappardelle pasta with slow cooked Black Angus ragu 16
Slow cooked pork shoulder tortelloni pasta with butter & sage and pecorino shavings  17
Slow cooked pork tortelloni pasta with butter & sage, pecorino shavings  17
Pan fried cod loin with black venere rice and long stem broccoli and lemon butter sauce 18
Slow cooked pork belly with pumpkin puree, steamed savoy cabbage and marsala sauce 19
Beef fillet with mash, rocket, Grana Padano shavings & hollandaise sauce 24

SIDES

​Green leaf salad 3
Buttered mashed potatoes 3
Seasonal vegetables 3.5
Rocket salad with Grana Padano shavings and balsamic vinegar 3.5

DESSERTS

Melt in the middle chocolate pudding with vanilla icecream 7
​Zuppa inglese 7
Pistachio creme brûlée  7
​Affogato (handmade vanilla gelato with espresso) 6
Tiramisu 7
Handmade vanilla gelato  or caramel gelato 6.5
Italian cheese board 9.5
(Taleggio, gorgonzola piccante, pecorino Sardo, provola piccante)

Our menu is ever changing with the seasons and may not have exactly the same dishes on the day in the restaurant