A La Carte

Nibbles

Puglia nocellara olives 3
Focaccia served with olive oil and balsamic vinegar 3.5 
Bell peppers stuffed with tuna 4

Starters

Anti-pasti - mixed Italian cured meats 8
(Coppa Piacentina, salame artiginale, salame finocchiona, speck, mortadella, prosciutto crudo)
Rainbow Beetroot salad with goats cheese mousse and peashoots (v) 6.5
King prawns in a herb crust with aioli  8
Burrata with roasted mixed peppers, crostini and taggiasca olives  (v) 8
Pan fried baby squid on mustard potato velouté with tomato and olives  9

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Main Courses

Handmade Chitarra spaghetti prawns, tomato and courgette 16.5
Spinach and ricotta ravioli with cherry tomatoes and basil 17 (v)
Handmade strozzapreti pasta with Italian fennel seed sausage,cream & truffle 16
Slow cooked pork tortelloni pasta with butter & sage, pecorino shavings  17
Pan-fried seabream fillet, with crushed potato and broccoli 18
Slow cooked pork belly with sweet potato puree, long stem broccoli 19
Beef fillet with mash, rocket, Grana Padano shavings & hollandaise sauce 24

SIDES

​Green leaf salad 3
Buttered mashed potatoes 3
Seasonal vegetables 3.5
Rocket salad with Grana Padano shavings and balsamic vinegar 3.5

DESSERTS

Gianduja semifreddo  7
Vanilla creme brûlée  7
​Affogato (handmade vanilla gelato with espresso) 6
Tiramisu 7
Handmade vanilla gelato 6.5
Italian cheese board 9.5
(Taleggio, gorgonzola piccante, pecorino Sardo, provola piccante)

Our menu is ever changing with the seasons and may not have exactly the same dishes on the day in the restaurant